Aerivon Plug-In Air Purifier held by doctor — designed in USA lab
Aerivon plugged in — installs in seconds
Aerivon 3-Pack — one per main room
Aerivon 6-Pack — Most Popular, full home coverage
Aerivon 9-Pack — Family Home Pack, best value
Aerivon in a family living room, silently releasing negative ions
Negative ions bind to airborne pollutants — medical-grade technology
Aerivon vs HEPA purifier — filterless, silent, zero maintenance
Aerivon Plug-In Air Purifier held by doctor — designed in USA labAerivon plugged in — installs in secondsAerivon 3-Pack — one per main roomAerivon 6-Pack — Most Popular, full home coverageAerivon 9-Pack — Family Home Pack, best valueAerivon in a family living room, silently releasing negative ionsNegative ions bind to airborne pollutants — medical-grade technologyAerivon vs HEPA purifier — filterless, silent, zero maintenance
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Solid Acacia · Non-toxic

Aerivon Plug-In Air Purifier

Non-toxicKnife-safePlastic-freeEnd grain
$134.99$149.97Save 9%

Non-toxic, food-safe acacia hardwood · Taxes included at checkout

Acacia hardwood built end grain: kind to your knives, kind to your food, and built to last for years.

  • 100% acacia hardwood, food-safe
  • Knife-friendly, keeps your blades sharp
  • Easy to clean, oil now and then
  • Built to last 10+ years
✓ Free US Shipping✓ 30-Day Risk-Free✓ Tracked Delivery
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Free US shipping
30-day money-back
Non-toxic & food-safe
End-grain acaciaDense hardwood, no plastics, no coatings
Knife-friendlyThe blade slips between the upright fibres
No microplasticsNothing sheds into your food
Lasts 10+ yearsBuy once, oil now and then

Acacia vs. a classic board

Why end-grain acacia outlasts softer woods, bamboo and plastic.

Acacia (BoardMere)Plastic / soft wood / bamboo
Density & durability✓ Hard, tight grain✗ Scars & splinters
Water resistance✓ Naturally resistant✗ Warps & cracks
On your knives✓ Keeps edges sharp✗ Dulls blades
In your food✓ No microplastics✗ Sheds particles
Surface over time✓ End grain closes back up✗ Keeps every cut
Aerivon Plug-In Air Purifier in a real kitchenAcacia cutting board lifestyleAcacia cutting board with fresh food

Product details

Filterless plug-in air purifier that neutralizes pet odors, kitchen smells and smoke with silent negative ion technology. Under 36 dB. Lab-tested to reduce odor molecules by up to 99.4%. 90-day money-back guarantee.

Customer feedback

Loved by home cooks

Rosie M.
★★★★★
Rosie M.

These boards are strong and smooth, and gentle on my knives. The three sizes each earn their spot, from small fruit to big cuts of meat. Cleans with soap and water and looks classy on the counter.

Paul S.
★★★★★
Paul S.

First time using acacia and we love the quality. We had been dulling our knives on plastic for years, and these clean easy and dry fast. Highly recommended.

Amelia T.
★★★★★
Amelia T.

I adore these boards! Gorgeous color, finished so well they make beautiful serving pieces. A warm, natural addition to my kitchen.

Marcus D.
★★★★☆
Marcus D.

Bought it to get plastic out of the kitchen. The large board is a real game changer for carving roasts. Feels premium.

Frequently asked questions

What are the exact board sizes and thickness?
Three solid acacia boards: • Small: 28 × 18 cm • Medium: 32 × 22 cm • Large: 38 × 28 cm Thickness is 1.5 to 2.5 cm (0.6 to 1 in) depending on the board, so each one feels solid and sits flat.
Why acacia instead of a regular / classic wood board?
Acacia is a dense, tight-grained hardwood: harder and more water-resistant than the softer woods in most boards (pine, rubberwood or bamboo). It resists warping and stays gentle on your knives. Ours is built end grain, with the wood fibres standing upright, the same way professional butcher blocks are made, so the blade slips down between the fibres and the surface closes back up behind it. A butcher-grade board without the price.
Is acacia really non-toxic and food-safe?
Yes. Acacia hardwood with no chemical finishes or coatings, so nothing leaches into your food. And unlike plastic, wood never sheds microplastics when you cut on it.
Will it dull my knives?
No, the opposite. Wood gives slightly under the blade and protects your edge, and end grain does it best: the knife slips down between the upright fibres instead of grinding across them. Hard surfaces like plastic, glass and stone are what dull knives.
How do I clean my board?
Hand wash with warm water and a little soap, then towel dry. No dishwasher, and don't leave it soaking.
How do I keep it looking new?
Rub in a little food-safe board oil about once a month. It keeps the wood from drying out and the grain rich. Two minutes and it's done.
How fast do you ship, and how long is delivery?
Orders are dispatched within 24 to 72 hours. Delivery then takes 5 to 12 business days with tracking. US shipping is free on every order.
What is your return and money-back policy?
You're covered by a 30-day money-back guarantee. If the boards arrive damaged or you're not satisfied, email us within 30 days. For change-of-mind returns the item must be unused, and return shipping is paid by the customer. Once we receive it, we refund the product in full.
Are the boards heavy, or will they slide around?
They have a solid, planted feel thanks to the 1.5 to 2.5 cm thickness, so they don't slide or rattle while you chop.

Care for your boards

Two minutes a month keeps the grain rich and water-resistant.